Crock Pot Italian Stew!

With the cooler air coming in I wanted to make some soup in my crock pot and home made bread for dinner. The stew I made from what I had on hand so you don’t have to use the same veggies that I did, use whatever you would like, just use the same amounts.  The bread recipe I used was from Pinterest. I made the bread the day before because of time. Here is the site with the recipe: http://www.theprudenthomemaker.com/index.php/rosemary-olive-oil-bread

The bread is easy to make and awesome!!!!

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Crock Pot Italian Beef Stew

1.5-2 pounds of beef  –  cube into bite size pieces

2 cans of petite diced tomatoes

1 can of corn  –  drained

1 cup sliced fresh mushrooms

1 cup sliced fresh carrots

½ bag frozen veggies

4 potatoes washed and chopped into bite size pieces

1 can beef broth

1 Tablespoon plus 1 teaspoon of Italian seasoning

1 Tablespoon plus 1 teaspoon of garlic salt

3 bay leaves

Put everything in the crock pot, stir and cook all day. Dinner is ready when you get home.

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This is a easy week night or weekend meal! Good for those days where you are not at home due to soccer games, work or just for a warm meal in your belly on a cool evening!

For more cooking, cleaning and decor ideas check out: http://thecleanerandcook.wordpress.com/2013/09/25/fall-is-in-the-air/

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