On Saturday, I made finger sandwiches for a “high tea” baby shower. I had all of this bread crust left over and it was too much to throw away. I thought of going to the park and feeding the ducks, stuffing for our turkey, french bread sticks and so on. My taste buds we all… Continue reading Leftover Bread Crust
Month: November 2015
Spinach Quiche
This week my husband Mike asked me to make quiche for dinner. He said he wanted something different. That was music to my ears and a challenge for me to come up with something I had not made before. I right away started digging through the fridge for choices and flavors. Everything taste better with… Continue reading Spinach Quiche
Pumpkin Muffins
This is a great recipe to make Pumpkin Muffins. At this time of year everything is pumpkin so if you are looking to impress someone with a simple recipe, you are in luck! Pumpkin Muffins w/ Streusel Topping 1 1/2 C Flour 1 tsp. Baking Powder 1/2 tsp. Baking Soda 1 tsp. Cinnamon 1/2 tsp.… Continue reading Pumpkin Muffins
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