Bruschetta & Charcuterie

I love to make bruschetta.  It is one of my favorite appetizers for the holidays.  Even our grandchildren love it! Add a few cheeses and crackers and YUM!

Bruschetta with Baguett or crackers:

4 Roma tomatoes chopped into small pieces. Cleaning out most seeds.

3 fresh garlic cloves chopped

1 2.25 oz. can black olives chopped

½ cup ribbon cut fresh basil

½ cup olive oil

½ tsp. garlic salt

1 baguette sliced

Crackers

Olives

Cheeses

Pepperoni

In small bowl add chopped tomatoes, garlic, black olives, basil, olive oil and garlic salt mix together gently.  On a platter arrange bread slices and other items to create a beautiful board. Put bruschetta in a small bowl and set on platter.

Charcuterie Board/Platter

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