I love to make bruschetta.  This is one that you can serve during the holidays. It is one of my favorite appetizers.  Even our grandchildren love it! Add a little prosciutto and YUM!

Bruschetta with Baguette and Prosciutto:

4 Roma tomatoes chopped into small pieces. Cleaning out most seeds.

3 fresh garlic cloves chopped

1 2.25 oz. can black olives chopped

½ cup ribbon cut fresh basil

½ cup olive oil

½ tsp. garlic salt

1 baguette sliced

In small bowl add chopped tomatoes, garlic, black olives, basil, olive oil and garlic salt mix together gently.  On a platter arrange bread slices, cheese and crackers. Put bruschetta in a small bowl and set on platter. It’s beautiful!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s