Spinach Quiche

This week my husband Mike asked me to make quiche for dinner. He said he wanted something different. That was music to my ears and a challenge for me to come up with something I had not made before. I right away started digging through the fridge for choices and flavors. Everything taste better with bacon in it, so I pulled bacon out, spinach, bella mushrooms, eggs, heavy whipping cream and milk.

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First, I sprayed my pie pan with PAM so the dough would not stick and baked it for 10 minutes on 350* before adding the mixture. My pie pan is deep so if you buy a shell in the foil pan, make sure it is deep.

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Then I took a good size bowl and added the heavy cream, eggs, cheese and milk. Mixed well and added garlic salt, onion powder and sage. Again, I mixed well. After mixing well set aside and begin chopping your spinach, bacon and muchrooms.036

Put all ingredients in the bowl and stir. Pour all of the mixture into the prebaked pie shell.

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Bake for 50-60 minutes at 350* and you will get a beautiful quiche that has wonder taste!

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Here is the recipe:

1 1/2 cups of heavy whipping cream

1 cup milk

4 eggs

1 package of swiss cheese (sandwich slices) chopped

4 cups fresh chopped spinach

10 bella mushrooms (you can use any kind of mushrooms)

6 pieces of bacon (I buy the already cooked bacon)

1/4 teaspoon onion power

1/4 teaspooon sage

1/2 teaspoon garlic salt

Bake at 350 for 50-60 minutes.

I served a baked sweet potatoe and salad with my quiche. It was a almost pan free dinner. If I would have used a pie shell in a foil pan, it would have been pan free. So this is an easy clean up dinner too!

Happy cooking!

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