Homemade Walnut Blueberry Pancakes


1 1/3 cups all purpose flour

3 tablespoons sugar

2 1/2 teaspoons baking powder

3/4 teaspoon salt

1 1/4 cups buttermilk

2 large eggs

2 tablespoons (1/4 stick) unsalted butter, melted, plus more for cooking

1 cups fresh blueberries

1 cup chopped walnuts

Pure maple syrup & butter

Whisk first dry ingredients in large bowl. Then add buttermilk, eggs, and 2 tablespoons butter in  the dry ingredients. Add walnuts . Fold in berries. Batter is ready.

Heat large nonstick griddle or skillet over medium heat; brush with butter. Drop batter by 1/3 cupfuls onto griddle. Cook pancakes until brown, brushing griddle with more butter as needed, about 3 minutes per side. Transfer to sheet in oven to keep warm. Serve pancakes with butter and maple syrup.



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