Cold Weather=Taco Soup

With the forecast of more snow on the way it makes me want to make a warm cozy soup! This soup is full of flavor and textures.

  • 4 uncooked boneless, skinless chicken breasts
  • 1 (15 oz) can crushed tomatoes, undrained
  • 1 (15 oz) can black beans, drained & rinsed
  • 1 medium onion, chopped
  • 1 (4 oz) can chopped green chile peppers
  • 2 cloves garlic, minced
  • 1 package frozen corn (about 14 oz)
  • 2 (14.5 ounce) cans chicken broth
  • 1/2 cup of half and half or heavy whipping cream (optional)
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 bay leaf
  • corn tortillas
  • cooking spray


Boil the chicken breast for about 20 minutes and chop or shred the meat.

Add all other ingredients in a large pot including the chicken. Bring to a boil. Reduce heat and simmer for 30-45 minutes so the flavor have time to marry.

I add a few topping to our soup but it is totally optional:

I took tortilla’s and brushed them with olive oil and sprinkled a little garlic salt on them and broiled them for 2 minutes in the oven. It gave the dish a fun look because they puff up! Spray your pan so they don’t stick. And watch them carefully. I burned the first pan of tortillas.

Enjoy this delicious, easy and fun meal! Happy cooking!!!


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