Crock Pot Beef with Carrots and Potatoes:
1 two or three-pound sirloin
6 white potatoes diced
4 large carrots peeled and cut
1 onion chopped
1 package of fresh mushrooms quartered
1 envelope of Lipton’s French Onion Soup dry
1 can Campbell’s Cream of Mushroom soup
3 cups of water
In crock pot, mix mushroom soup, water and onion soup mix. Add all veggies and coat with soup mixture. Add meat and cover with veggies.
Turn your crock pot on high for about 6 hours or low for 8 to 10 hours. Just leave it all day and when it is time for dinner…… YUM!!! Serve with bread and homemade butter! …or the kind you buy at the store.
I hope you enjoy how easy this meal is. Your house will smell like grandma house when you come home!
lovethechefblog 
I make this, but I have never tried the french onion mix. I will the next time I do it:) Thanks, Chef Linda!!
Chris,
The french onion soup really gives the dish a lot of flavor. Try it next time and let me know what you think. Thank you for commenting!
Linda