Bread and Dipping Oil….YUM!

I have to admit I could live on bread, cheese and wine for the rest of my life. A great appetizer for me usually has some type of bread on the plate. I love artisan bread, cheese and prosciutto platters or bruschetta and bread, YUM! I told you I could be Italian.

Italian dishes around here always require bread and oil. I love to add different things to the oil that has wonderful flavors.


This recipe is one of my favorites:

Dipping Oil:

1 garlic clove chopped

¼ teaspoon garlic salt

¼ teaspoon red pepper flakes

¼ teaspoon Italian seasoning

2 teaspoons fresh grated parmesan cheese

¼ cup olive oil

A little bit of cracked black pepper and salt to taste.

Put all ingredients in a small dipping bowl or on a small plate. The longer it all marinates together the more flavor it has.

Everyone that comes for dinner loves this oil. Some people even pour it over their salad. Enjoy!


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