Bread and Dipping Oil….YUM!

I have to admit I could live on bread, cheese and wine for the rest of my life. A great appetizer for me usually has some type of bread on the plate. I love artisan bread, cheese and prosciutto platters or bruschetta and bread, YUM! I told you I could be Italian.

Italian dishes around here always require bread and oil. I love to add different things to the oil that has wonderful flavors.

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This recipe is one of my favorites:

Dipping Oil:

1 garlic clove chopped

¼ teaspoon garlic salt

¼ teaspoon red pepper flakes

¼ teaspoon Italian seasoning

2 teaspoons fresh grated parmesan cheese

¼ cup olive oil

A little bit of cracked black pepper and salt to taste.

Put all ingredients in a small dipping bowl or on a small plate. The longer it all marinates together the more flavor it has.

Everyone that comes for dinner loves this oil. Some people even pour it over their salad. Enjoy!

One thought on “Bread and Dipping Oil….YUM!

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