Wednesday nights are the night that my 90 year old mother-in-law comes for dinner. It is always a challenge to me to make the best, most flavor-able food for her because she is the one that started my love for cooking.
Since she comes every week I also try to have something different. Last night I was piddling around with some sweet potatoes. How can I make this have some pzazz? So I put some fresh rosemary stems,olive oil and butter a saute pan and heated it up for a few minutes, reduced the heat and left it. I then wash and dried the sweet potatoes. I took a sharp knife and sliced the potatoes, added salt and pepper to them and placed 1 layer of them in the pan. Flipped them to cook the other side and Yum! They were so good. The name I am giving them is, “Rosemary Infused Sauteed Sweet Potatoes”. I felt like the infused oil/butter really brought the sweet potato up a few notches. It was so tasty!
I did remove the rosemary stems before serving. There were a few pieces of rosemary in the sweet potatoes but it just made it look better. You could garnish your plate with fresh rosemary.
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